| Pitango Innovative Cuisine |
Fresh organic salads.
pasta salad with roasted pumpkin, parsley, pesto and sundried tomatoes. Greek lima and kidney bean salad with black olives, sun dried tomatoes and vinagrette sauce. Couscous salad with roasted kumera and raisins. Chickpea salad with roasted pumpkin and coriander pesto. |
processed foods salads |
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Yasmin Palmoni and Ofer Shenhav |
D/12 Vega Pl.
Mairangi Bay |
Auckland |
09 483 4400 |
09 483 4400 |
shenhav@xtra.co.nz |
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